One of the hardest parts of recording for the drummer is the over-dub process.  All the drums are done and, aside from the occasional tambourine or shaker, there's not much else to do.  Luckily, two factors contributed to me having more to do this time around. First of all, I get to sing a little more these days and I'm loving it! Secondly, JIM BOUGHT A BIG GREEN EGG so I became the session Chef! It was great to cook for my boys while we polished up the tunes.  Maybe I should do it on the road?? Special shout out to the Lempka Family in Chicago who totally hooked me up with a box of delicious rubs and spices at the Taste of Chicago.  You can bet they'll be put to good use this summer and beyond. Bon Apetit, my Peoples.